
Chiang Mai – the fun continues
It's getting to that time in the trip, when I realize my time to write thoughtful, well-considered blog posts is dwindling far faster than the time I need to write thoughtful, well-considered blog posts… So hopefully you can bear with me through a fast, helter-skelter post. The morning after the lantern festival we got up early to go to a Thai cooking class. It started with a tour through a market to talk about all the typical ingredients of Thai cuisine. Then on to an organic farm where we picked up freshly laid eggs from the cleanest chicken coop I’ve ever seen. Then a tour of the gardens with kefir limes, galangal ginger, garlic basil, Thai basil, and lemon basil,...Read More