Creatures of Habit
We made it into Tokyo by about 2:30 PM yesterday, which left us with less than 24 hours to enjoy being in Japan. This interlude made me realize how much we’ve become creatures of habit. We stayed in our usual Ueno hotel—nothing fancy, but large enough to easily accommodate all four of us. We ate at our favorite kaiten sushi restaurant around the corner from the hotel. The waiter there recognizes us now and loves to talk to Tim about fishing and Guam and recommend all his favorite delicacies. We ate breakfast at our favorite bakery - a Japanese interpretation of a French bakery. We ordered our usual Panda anpan - shaped to honor the pandas at the nearby Ueno...Read More




















































